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Bible Dictionaries
Bottom Fermentation

Webster's Dictionary

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A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4¡ - 10¡ C. (39¡ - 50¡F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.

Bibliography Information
Webster, Noah. Entry for 'Bottom Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​b/bottom-fermentation.html. 1828.
 
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