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Bible Dictionaries
Bottom Fermentation
Webster's Dictionary
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A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4¡ - 10¡ C. (39¡ - 50¡F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
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Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Bottom Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bottom-fermentation.html. 1828.
Webster, Noah. Entry for 'Bottom Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bottom-fermentation.html. 1828.
