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Bible Dictionaries
Top Fermentation
Webster's Dictionary
or Resource Toolbox
An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30¡ C. (58-86¡ F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Top Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/t/top-fermentation.html. 1828.
Webster, Noah. Entry for 'Top Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/t/top-fermentation.html. 1828.
