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Bible Dictionaries
Tous-Les-Mois

Webster's Dictionary

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(n.) A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.

Bibliography Information
Webster, Noah. Entry for 'Tous-Les-Mois'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​t/tous-les-mois.html. 1828.
 
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