Lectionary Calendar
Saturday, April 5th, 2025
the Fourth Week of Lent
the Fourth Week of Lent
There are 15 days til Easter!
advertisement
advertisement
advertisement
Attention!
Take your personal ministry to the Next Level by helping StudyLight build churches and supporting pastors in Uganda.
Click here to join the effort!
Click here to join the effort!
Bible Dictionaries
Millet
American Tract Society Bible Dictionary
or Resource Toolbox
Additional Links
A kind of grain of which there are several species cultivated in Italy, Syria, Egypt, and India. It is used partly green as fodder, and partly in the ripe grain for bread, etc. Ezekiel 4:9 , received an order from the Lord to make himself bread with a mixture of wheat, barley, beans, lentiles, and millet. "Durra," says Niebuhr, "is a kind of millet, made into bread with camel's milk, oil, butter, etc, and is almost the only food eaten by the common people of Arabia Felix. I found it so disagreeable, that I would willingly have preferred plain barley bread." This illustrates the appointment of it to the prophet Ezekiel as a part of his hard fare.
Copyright Statement
These files are public domain and are a derivative of the topics are from American Tract Society Bible Dictionary published in 1859.
These files are public domain and are a derivative of the topics are from American Tract Society Bible Dictionary published in 1859.
Bibliography Information
Rand, W. W. Entry for 'Millet'. American Tract Society Bible Dictionary. https://www.studylight.org/dictionaries/eng/ats/m/millet.html. 1859.
Rand, W. W. Entry for 'Millet'. American Tract Society Bible Dictionary. https://www.studylight.org/dictionaries/eng/ats/m/millet.html. 1859.
