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Bible Dictionaries
Hollandaise
Webster's Dictionary
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(n.) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Hollandaise'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/h/hollandaise.html. 1828.
Webster, Noah. Entry for 'Hollandaise'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/h/hollandaise.html. 1828.
