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Tuesday, April 29th, 2025
the Second Week after Easter
the Second Week after Easter
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Bible Encyclopedias
Suet
1911 Encyclopedia Britannica
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(M. Eng. sewet, a diminutive of O. Fr. seu, suis, mod. suif, lard, from Lat. sebum, or sevum, tallow, grease, probably allied to sago, soap), the hard flaked white fat lying round the kidneys of the sheep or ox; that of the pig forms lard. Beefsuet is especially used in cookery.
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These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Suet'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/s/suet.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Suet'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/s/suet.html. 1910.
