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Bible Encyclopedias
Carbohydrates

The Nuttall Encyclopedia

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A class of substances such as the sugars, starch, &c., consisting of carbon, hydrogen, and oxygen, the latter in the proportion in which they exist in water.

Bibliography Information
Wood, James, ed. Entry for 'Carbohydrates'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​c/carbohydrates.html. Frederick Warne & Co Ltd. London. 1900.
 
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